This classic model RO-91 Westinghouse roasting oven was produced from 1949 to 1953. It measures 2 feet wide handle to handle by about 9 inches high, not including the height of the lid. It comes with a removable gray porcelain enamel liner pan which is 17" by 11-1/2" by 5-1/2 inches deep (interior measurements), as well as a roasting rack. Also included are two glass loaf pans with Westinghouse lids.

Both side handles have built in lid holder knobs, solving the problem of what to do with the lid while basting. Note the tempered glass window at the top of the self-basting lid and the lighted red "Rudolph nose" glass temperature dial. Below the dial is a pull-out tray with a printed cooking time chart for almost any type of food you can think to cook in the oven - even cakes and cookies.

Condition: The roaster heats up fine. The temperature dial lights up bright red. The exterior is clean with only a few minor nicks and rub marks to the white enamel. The black enamel interior below the gray liner pan has hard water sediment stains which I didn't try to clean, but it doesn't affect performance. The side handles have paint wear and the gray liner pan has an enamel chip at one exterior corner (second photo). The pull-out cooking chart is partially faded from some type of spill. One of the glass baking pans is a replacement, marked Anchor Hocking rather than Westinghouse. The Hocking dish is about an inch shorter than the other, but both lids are Westinghouse and they fit each pan well. The original cloth covered Bakelite power cord has no splits, brittleness, or damage.

These ovens were outrageously expensive in their day but they were built to last. See my other listings for the enameled steel cabinet stand for this roaster model.